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00006_Bitmap_Picture 6
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Bitmap Image
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1998-03-02
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308KB
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640x480
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8-bit (142 colors)
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OCR:
2. BRAISED RED SNAPPER IN CHILI SAUCE 1. AROMATIC FISH SOUP WITH 3. CAPELLINI WITH CLAM SAUCE POTATOES 4. CARIBBEAN COCONUT SHRIPM 4 Servings 5. CLAM, SHRIMP AND SWEET PEA RISOTTO 6. CRYSTAL STEAMED RAINBOW TROUT PREPARATION 7. FISH BROTH 8. HOT & SOUR SHRIMP SOUP Ingredients: 9. MARINATED SHRIMP COCKTAIL 10. MUSSELS WITH RED TOMATO CURRY 4 cups water 11. SALMON WITH HORSERADISH "CREAM" 1 1b potatoes, peeled, halved lengthwise, 12. SALMON TERIYAKI cut crosswise into 1/2-inch-thick slices 13. SEAFOOD RISOTTO WITH FENNEL AND 2 medium tomatoes, peeled, quartered TOMATO 2 tbsp chopped fresh mint 14. SEARED TUNA AND MUSSEL RAGOUT 1 1/2 tbsp fresh lemon juice 15. SHOYU FISH 1 tsp paprika 16. SHRIMP AND CRAB SERVICHE 1 /2 tsp ground cumin 17. SHRIMP IN GARLIC BUTTER 1/4 tsp dried crushed red pepp ...
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